161. The Mediterranean diet /
پدیدآورنده : Marissa Cloutier and Eve Adamson.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking, Mediterranean.,Diet-- Mediterranean Region.,Nutrition.,Cooking.,Diet.,Cooking, Mediterranean.,Diet.,Nutrition.,Mediterranean Region.,Mediterranean Region., 2, 7
رده :
RA784
.
C5645
2004
162. The Penang nyonya cookbook
پدیدآورنده : Cecilia Tan.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking, Malaysian.,Cooking, Peranakan.
رده :
TX724
.
5
.
M
C435
2009
163. The Rasta cookbook :
پدیدآورنده : compiled by Laura Osborne ; foreword by Ivor Osbourne
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking, Tropical,Rastafari movement,Vegetarian cooking
رده :
TX837
.
R27
1992
164. The Swedish table /
پدیدآورنده : Helene Henderson ; color photography by Lisa Rutledge ; food styling by Helene Henderson and Trevor Zimmerman.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking, Swedish.,COOKING-- Regional & Ethnic-- Scandinavian.,Cooking, Swedish.,Manners and customs.,SOCIAL SCIENCE-- Anthropology-- Cultural.,Sweden, Social life and customs.,Sweden., 0, 7
رده :
TX722
.
S8
H47
2005eb
165. The art of eating through the zombie apocalypse :
پدیدآورنده : Lauren Wilson ; illustrations by Kristian Bauthus.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking -- Humor.,Survival -- Humor.,Zombies -- Humor.
رده :
PN6231
.
Z65
L387
2014
166. The art of plant-based cheesemaking :
پدیدآورنده : Karen McAthy.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cheese.,Cheesemaking, Handbooks, manuals, etc.,Dairy substitutes.,Milk-free diet, Recipes.,Vegan cooking.,Cuisine végétalienne.,Fromage-- Fabrication, Guides, manuels, etc.,Fromage.,Produits laitiers-- Produits de remplacement.,Régimes sans lait, Recettes,Cheese.,Cheesemaking.,COOKING-- General.,COOKING-- Vegetarian.,Dairy substitutes.,Milk-free diet.,Vegan cooking.
رده :
RM234
.
5
.
M37
2017eb
167. The best recipes in the world :
پدیدآورنده : Mark Bittman
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : International cooking
رده :
TX725
.
A1
B525
2005
168. The coming to America cookbook :
پدیدآورنده : Joan D'Amico, Karen Eich Drummond ; illustrations by Lizzy Rockwell and Tina Cash-Walsh.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking-- United States, Juvenile literature.,International cooking, Juvenile literature.,Cooking-- United States.,Cooking, International.,Cooking.,International cooking.,United States., 7
رده :
TX725
.
A1
D25
2005
169. The complete idiot's guide to eating raw /
پدیدآورنده : by Mark Reinfeld, Bo Rinaldi, and Jennifer Murray.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking (Natural foods),Raw food diet.,Raw foods.,Cooking (Natural foods),Raw food diet.,Raw foods.
رده :
RM237
.
5
.
R44
2008
170. The cook's herb garden
پدیدآورنده : Jeff Cox & Marie-Pierre Moine.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking (Herbs),cuisine (gastronomie) -- plante aromatique -- [manuel],Herb gardening.
رده :
SB351
.
H5
J444
2010
171. The cuisine of sacrifice among the Greeks /
پدیدآورنده : Marcel Detienne and Jean-Pierre Vernant ; with essays by Jean-Louis Durand ... [et al.] ; translated by Paula Wissing.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cults-- Greece.,Sacred meals-- Greece.,Sacrifice-- Greece.,Greece, Religious life and customs., 0
رده :
BL795
.
S23
D4713
1989
172. The decorative art of Japanese food carving :
پدیدآورنده : Hiroshi Nagashima ; photography by Kenji Miura.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fruit carving.,Garnishes (Cooking),Vegetable carving.
رده :
TX740
.
5
H576
2012
173. The enchantingly easy Persian cookbook :
پدیدآورنده : Shadi HasanzadeNemati ; photography by Shannon Douglas.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking, Iranian.,Cooking, Iranian.
رده :
TX725
.
I7
174. The ethnic Paris cookbook /
پدیدآورنده : by Charlotte Puckette and Olivia Kiang-Snaije.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking-- France-- Paris.,International cooking.,Restaurants-- France-- Paris.,Cooking.,International cooking.,Restaurants.,France, Paris., 7
رده :
TX725
.
A1
P833
2007
175. The glorious foods of Greece :
پدیدآورنده : Diane Kochilas.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking, Greek.,Food habits-- Greece.,Cooking, Greek.,Food habits.,Kookkunst.,Greece., 7
رده :
TX723
.
5
.
G8
K595
2001
176. The healthy voyager's global kitchen :
پدیدآورنده : Carolyn Scott-Hamilton.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Vegan cooking.,Vegetarian cooking.
رده :
TX837
.
S36
2012
177. The history and culture of Japanese food /
پدیدآورنده : Naomichi Ishige
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Dinners and dining-- Japan-- History,Food habits-- Japan-- History,Japan, Social life and customs, 0
رده :
GT2853
.
J3
I83
2001
178. The modern Ayurvedic cookbook :
پدیدآورنده : Amrita Sondhi.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cuisine végétarienne.,Medicine, Ayurvedic.,Vegetarian cooking.
رده :
TX837
.
A475
2006
179. The modern salad :
پدیدآورنده : Elizabeth Howes.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking, Burmese.,Salad dressing.,Salad greens.,Salads.,Cooking, Burmese.,Salad dressing.,Salad greens.,Salads.
رده :
TX740
.
H696
2016
180. The new Blue Ridge cookbook :
پدیدآورنده : Elizabeth Wiegand.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Community cookbooks-- Blue Ridge Mountains.,Community cookbooks-- Blue Ridge Parkway (N.C. and Va.),Cooking-- Blue Ridge Mountains.,Cooking-- Blue Ridge Parkway (N.C. and Va.),Cooking, American-- Blue Ridge Mountains.,Cooking, American-- Blue Ridge Parkway (N.C. and Va.),Janice Bluestein Longone Culinary Archive.,Blue Ridge Parkway (N.C. and Va.), 0
